Join Us at Southern Exposure 2026 in Orlando, FL!
Crawford Packaging is excited to announce that we will be exhibiting at Southern Exposure 2026 in Orlando, Florida! Join us at the Innovation Stations from February 26th to March 1st to explore complete packaging solutions designed to enhance sustainability, performance, and efficiency for fresh produce operations.
From consumer-friendly snacking formats to automation innovations, we’ll be showcasing solutions built to meet evolving market demands and streamline your packaging process.
Our team will be showcasing a variety of packaging solutions, including:
Snacking Cups & Multipacks for On-the-Go Produce
Today’s consumers are busier than ever, driving demand for convenient, ready-to-eat produce options. Our snacking cups and multipacks are designed to make fresh produce easy to grab, pack, and enjoy.
These formats help streamline packing operations while protecting freshness and delivering a reliable, high-quality snacking experience for shoppers on the move.
Latest Automation Solutions for Produce Packaging
Automation plays a critical role in increasing efficiency and maintaining consistent packaging quality. At Southern Exposure, discover the latest innovations in:
These advanced systems deliver higher throughput, reliable seals, and seamless line integration, helping future proof your packaging operations and keep pace with growing demand.
Visit Crawford Packaging at Southern Exposure
Don’t miss the opportunity to connect with our produce Packaging Specialists and explore the latest solutions for fresh produce packaging. Visit us at the Innovation Stations to discuss your needs and see these innovations firsthand.
About The Southeast Produce Council (SEPC)
Founded in 1999, The Southeast Produce Council (SEPC) is a not-for-profit organization that represents companies that are active in the marketing of fresh fruits and vegetables, retail, and food services to cultivate the future of produce.
SEPC’s mission is to provide innovative networking, community, and educational experiences while creating an environment to build authentic relationships and increase the consumption of fresh fruits and vegetables.