A dairy processor was experiencing an issue where their existing tape solution was losing its seal and popping off the carton. This would result in cartons opening while sitting in cold storage areas or during transport, exposing the products inside. This is an issue that can occur when adhesive tapes are used in environments they are not engineered for. Most tapes use a liquid adhesion method to form the initial bond with the carton. When temperatures get too low, this glue will freeze. The frozen glue becomes rigid, losing its ability to adhere, or its “tackiness”. The client required a tape solution that would meet their needs for cold storage, keeping cartons sealed and products secured.